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Volume 43, Issue 2, December 2020
Volume 43, Issue 2, December 2020
Published:
2021-06-04
Articles
Association Of Eating Habits And Body Weight Status Among The Undergraduate Trainees At A Rural Teaching Hospital
Chhaya S, Patel M, Soni N
1-8
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A Comparative Analysis Of The 2017 Indian Food Composition Data Base Vs The 1989 Indian Food Composition Data Base
Smruti Vispute, Rubina Mandlik, Anuradha Khadilkar, Vaman Khadilkar, Ketan Gondhalekar
9-20
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Why Do We Need to Add Objectivity to Subjective Nutrition Assessment Tools in Hemodialysis Patients
Rachana Jasani, Rajesh Kumar, Paras Dedhia
21-27
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Designer Ragi Based Food Products for Elderly
Komal Chauhan, Hemangini Gandhi, Pallavi Mehta, Prachi Telang, Krishna Shah, Neha Garg
28-36
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Microbial Spoilage of Bakery Products and Its Control by Chemical Preservatives
Sunanda Kumari, Mamta Kumari, Anita Kumari Goswami
37-43
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Effect of Parent Nutritional Knowledge and Healthy - Eating Attitudes on Preschooler's Characteristics in the Peri-urban area of Kolkata, West Bengal: A Cross-sectional Study
Nilita Das, Arnab Ghosh
44-52
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Nutritional Anaemia Among Adolescent Girls : A Study Of Adolescent Beneficiaries Of SABLA/SAG Scheme Under ICDS.
Kusum Bharti, Manoj Kumar, Pramila Prasad
53-59
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Effectiveness Of Menstrual Health, Hygiene And Nutrition Educational (mhhne) Intervention Among Adolescent Girls In Urban Bengaluru
Sheetal Joshi, Rita Singh, Poorni Narayanan, Hema Divakar
60-66
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Effect of Dietary Intervention in Patients with CKD on Hemodialysis
B. Santha Kumari, P. Keerthi Redddy, K. Manasa
67-75
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